Delacata Style Catfish Fillets
are a new, premium seafood offering
developed by the U.S. Farm-Raised Catfish industry. Biologically speaking, it is Grade A catfish (Ictalurus Punctatus). So why not just call it catfish? Well, because Delacata Style Catfish Fillets are far from a traditional catfish fillet. The mild flavor and thick, meaty flake of Delacata Style Fillets are similar to snapper or grouper – but the price point is significantly less.
Only the most select fish are harvested to create Delacata Style Catfish Fillets. They are then deep-skinned and handtrimmed to ensure all fat is removed, leaving only a fantastic, and incredibly consistent, prime cut of fish.
The thick fillets are perfect for grilling, sautÉing or broiling, and resist curling or shrinking under intense heat. The texture is extremely forgiving and remains moist even on the longest buffet lines.
Their mildly sweet flavor profile is also remarkably easy to work with. Sauces, marinades or herb rubs – it complements anything you throw at it. A Delacata Style Catfish Fillet makes for the perfect catch of the day, every day. Learn More »